Best ribeye roast recipe

Delicious and Juicy: A Guide to Cooking a Perfect Boneless Ribeye Roast in the Oven

There’s nothing quite like treating yourself to a mouth-watering boneless ribeye roast.

With its rich marbling and tender texture, this cut of meat is a true showstopper. While grilling and stovetop cooking are popular options, using the oven can be just as fantastic to achieve a succulent and flavorful dish.

Ribeye roast cooking time per kg

Let us guide you through the process of preparing a delectable boneless ribeye roast in the comfort of your own kitchen.

What You’ll Need:

• 3-4 pound boneless ribeye roast
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, finely chopped
• 1 tablespoon of fresh thyme leaves
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 325°F (163°C).

   This low and slow cooking method will ensure a tender and evenly cooked ribeye roast.

2. Remove the ribeye roast from the refrigerator and let it reach room temperature. This allows for more even cooking and better flavor.
3. In a small
   cooking a ribeye roast in a roaster oven
   cooking pork ribeye roast in oven