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    Beyond Tacos: 11 Mexican Spices That Will Transform All Your Meals

    Mexican spices are diverse, spicy, and flavorful. They are the soul of Mexican foods comprising various dishes and culinary techniques.

    Although there are infinite variations and ingredients used in Mexican cooking, almost any of the same spices are always used.

    Thanks to these spices and the combination of aromas, colors, textures, and flavors, the history of Mexican gastronomy has achieved international recognition.

    In fact, Mexican cuisine was declared Intangible Heritage of Humanity by UNESCO in November 2010.

    What are the most used spices in Mexico?

    Again, Mexico is distinguished by its traditional foods, a true explosion of flavors, freshness, and spiciness.

    Undoubtedly, the best way to achieve any of these effects is to use seasonings.

    Think of a typical drink in every Mexican home; cafe de olla.

    Traditionally this is a hot beverage made from water, coffee, cloves, cinnamon, and piloncillo.

    Now think of a classic breakfast, the chilaquiles, which uses epazote in the sauce that

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