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Food cravings when pregnant with a boy.
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Food Cravings and Aversions During Pregnancy
Pickles and popcorn and pie — oh my! If your taste buds have gone haywire, join the club: Pregnancy cravings and aversions are incredibly common. In fact, a whopping 50 to 90 percent of pregnant women may have a sudden urge for a particular food or dish, while many others are suddenly turned off by foods they used to like.
The bottom line: You’re not the only one who can’t stand the sight or smell of chicken.
If you’re wondering when food aversions and cravings begin and end during pregnancy, as well as which ones are common and what to do when these sudden (and strange!) urges hit, read on.
What are the most common pregnancy food aversions?
A food aversion during pregnancy is the strong desire to avoid a certain dish, though the ones you find repulsive might be just fine for other expectant mothers.
In general, the most common food aversions that crop up during pregnancy include eggs, onions, fish and other seafood, garlic, meat and dairy products.
If you’re searching for a common denominator in
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