Egg substitute for baking bread

Whether you're following a vegan diet, serving a guest with an egg allergy, or are simply out of eggs, there are many reasons you might need to substitute eggs when baking.

Best egg substitute for brownies

Fortunately, it's possible to create delicious baked goods without eggs, so long as you keep a few things in mind. Not all egg substitutes in baking are equal, and the best replacement depends on the type of recipe. Learn from the experts about easy egg swaps and how to use each one.

Baking Soda vs. Baking Powder: What's the Difference?

Why Eggs Are Used in Baking

When it comes to baking, eggs have several major functions.

Can i use milk instead of eggs in cake

Substitute for 2 eggs in brownies

Egg substitute for pancakes

Egg substitute for binding

Egg substitute for baking brownies

According to Penny Stankiewicz, chef-instructor of pastry and baking arts at the Institute of Culinary Education, they offer a good amount of fat, which is essential for top-notch flavor and texture. The egg white portion also contains protein, which gives structure to the finished product.

As Stankiewicz explains, when eggs heat up, "the proteins coagulate or connect together, [which] contributes to the

egg replacement in cake baking

egg substitute in cake mix