How to split cake layers

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  • How to split a cake in half
  • How to cut cake in half vertically.

    When is it best to cut a cake in half hot or cold

  • When is it best to cut a cake in half hot or cold
  • How to cut a cake in half without breaking it
  • How to cut cake in half vertically
  • How to cut a cake in half horizontally
  • Cutting cake in half hack
  • How to Cut a Cake Layer in Half

    Jennifer Levasseur
    Personal Chef

    Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine.

    Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College.

    How to cut a cake in half with a knife

    To ensure uniform cake slices, you can use a large serrated knife and consider a few key factors. Some professional bakeries opt to trim the cake's top and sides for a flat surface, enhancing crisp frosting edges; however, this step is discretionary.

    Alternatively, place one hand flat on the cake's top, align the knife-holding hand with the cake's midpoint, and carefully slice through, ensuring a horizontal cut t

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