How long to bake a cake at 350
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Top or bottom heat for baking cakes
Baking Times for Different Sized Cake Pans
Most homemade batters for two-layer cakes will fit in the below pans. To ensure even baking, be sure to fill the pans up only halfway. Any more than that and you run the risk of having the batter overflow the pan.
For any leftover cake batter, either refrigerate it and use it within 2 days or make cupcakes with the excess batter. If you choose to make cupcakes, be sure to fill the empty cupcake holders halfway with water when you bake the batter.
For Baking in a 350 F oven:
| Cake Pan Size | Approximate Baking Times |
| 24 cupcakes | 18 to 23 minutes |
| Two 8 x 1-1/2 inch round baking pans | 35 to 40 minutes |
| Two 9 x 1-1/2 inch round baking pans | 30 to 35 minutes |
| Two 8 x 8 x 2 or 9 x 9 x 2 inch baking pans | 25 to 35 minutes |
| 12 cup Bundt Cake or Angel Food cake pan | 35 to one hour |
| 10-inch cheesecake made in spring form pan | 35 to one hour |
| 13- x 9- x 2-inch - 1/4 sheet cake | 30 to 35 minutes |
| 15 x 10 x 1-inch long jelly roll cake | 25 to 30 minutes |
| 10-inch loaf cake | 25 to 40 minutes |
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