Roasted breadfruit slices

Delicious and Easy Ways to Prepare Breadfruit in the Oven

Are you ready to discover a new and exciting addition to your culinary repertoire?

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Look no further than breadfruit! This versatile and nutritious fruit can be transformed into a variety of delectable dishes, and one of the best methods to cook it is in the oven. Not only does baking breadfruit in the oven enhance its natural flavors, but it also makes the preparation process a breeze.

So, without further ado, let’s dive into the world of cooking breadfruit in the oven!

Step 1: Selecting the Perfect Breadfruit

When it comes to choosing a breadfruit for baking, opt for one that is firm and free from any blemishes or soft spots.

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A fully ripe breadfruit will have a yellowish-green skin and yield to gentle pressure. This ensures that the fruit is sweet and its texture is ideal for oven cooking.

Step 2: Preparing the Breadfruit

Start by preheating your oven to 375°F (190°C).

While the oven heats up, wash the breadfruit thoroughly under running water. Using a sharp knife, carefully cut of

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