How to make oreo biscuit cake in microwave

Easy and Quick Microwave Biscuit Recipe

Are you craving warm, flaky biscuits but don’t want to wait for the oven to preheat? Look no further! With this simple microwave biscuit recipe, you can enjoy freshly baked biscuits in just a few minutes.

Follow these easy steps to satisfy your biscuit cravings in no time.

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons cold butter, cubed
• 1/2 cup milk

Instructions:

1. In a microwave-safe bowl, combine the flour, baking powder, and salt.
2. Add the cold butter to the dry ingredients and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the milk until a soft dough forms.
4. Divide the dough into 4 equal portions and shape each portion into a biscuit round.
5. Place the biscuit rounds on a microwave-safe plate, leaving space between each biscuit.
6. Microwave the biscuits on high for 2-3 minutes, or until they are cooked through.
7. Let the biscuits cool for a few minutes before serving.

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how to make biscuit cake in microwave

biscuit cake in microwave