How long to cook thick pork chops in oven

Perfecting the Art of Baking 2-Inch Thick Pork Chops

When it comes to cooking pork chops, baking is a fantastic method that can result in juicy, flavorful meat.

If you’re dealing with 2-inch thick pork chops, there are a few key techniques to keep in mind to ensure that they turn out perfectly. Let’s dive into the process of baking these thick cuts of pork to perfection.

Choosing the Right Pork Chops

Before you start baking, it’s important to select the right pork chops.

How long to cook pork chops in oven at 180

When dealing with 2-inch thick cuts, look for chops with a good amount of marbling. This will help keep the meat moist and tender during the baking process. Additionally, consider brining the pork chops beforehand to infuse them with extra flavor and moisture.

Seasoning and Preparing the Pork Chops

Once you’ve chosen your pork chops, it’s time to season and prepare them for baking.

Consider using a simple yet flavorful rub consisting of salt, pepper, garlic powder, and paprika. Make sure to coat the pork chops evenly with the seasoning

thick cut pork chops in oven at 425

thick cut pork chops in oven recipe