How to microwave eggplant slices

How to Cook An Eggplant in the Microwave

Cooking eggplant in the microwave is a quick and easy way to prepare this versatile vegetable. Whether you want to enjoy it as a side dish, appetizer, or incorporate it into a main course, cooking eggplant in the microwave can save you time and effort in the kitchen.

Here’s how to do it:

Start by washing the eggplant and patting it dry with a paper towel. This will help remove any dirt or residue from the skin. Next, you’ll want to carefully slice the eggplant into evenly sized pieces.

This will ensure that they cook evenly in the microwave.

Microwave eggplant serious eats

You can choose to leave the skin on or peel it off, depending on your personal preference.

Place the sliced eggplant pieces in a microwave-safe dish. You can arrange them in a single layer to ensure even cooking. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.

This will help the eggplant cook evenly and retain its moisture.

Microwave the eggplant on high for 3-4 minute

how to cook eggplant in microwave

how do you cook eggplant in a microwave